By earning a certificate, students have proof of their mastery of baking and/or cooking knowledge and employers can feel more secure knowing they have the core competencies needed. Schools and students can now take advantage of these extraordinary new cooking and baking certificates! Finally, a standard by which individuals can be evaluated and rewarded. National Restaurant Association CookingĬertificates demonstrate students’ mastery of competencies.This exciting new offering features two separate and distinct certificates, primarily for culinary students in a post-secondary environment:
As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,” with hundreds of thousands of members strong, the NRA is the most recognized name in the industry. The National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. What are the National Restaurant Association Culinary Exams? Remote Instructor-Led Course & Exam Details.TiPS® Programs – Responsible Alcohol Service.ServSafe® – Manager, Food Handler, Alcohol, Allergen & WorkPlace.HACCP Plan Development & Implementation.State Reopening Training & Certification Requirements/Regulations.Official Return to Work Guidelines for Foodservice Establishments.
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